Speakers
Profile:
Craig has opened or owned a total of 32 different restaurants in Australia and overseas, everything from small coffee cart offerings to Kingleys, the Hard Rock Café (Sydney and Maui), Watermark, The Nuns Pool and the BarKing Frog, to name a few. He currently owns and is Head chef for MUMU Grill, Sydney's only 100% Grass-fed, sustainable steak house.
He has consulted to a wide variety of businesses in Hospitality and been guest speaker for numerous conferences, including Ryde Tafe, The Bar Show, Café Biz, Café Survival and Digital Citizens.
Craig is passionate about sustainability and social media. His style of cooking is simple, honest cooking with big flavours.
Connect with Craig
Phone: Mumu Grill - 9460 6877
Email: craig@mumugrill.com.au
Website: Mumu Grill
Twitter: @chefmumu
Blog: Mumu Land
