Pricing
has a major impact on the profitability of your business. In fact, it's
probably the most important set of decisions you make. Even so, a lot
of businesses continue to sell themselves short. They may have good sales
but they perform far from their profit potential. With the right pricing,
they could be achieving both healthy sales and strong profitability.
When you set your prices, you're playing for high stakes. Trying to take
the costs out of your business may help profitability, but higher prices
can make an even bigger difference. Constantly improving prices and margins
should be the aim of every business.
Price fright
Many business owners have price fright - they're scared of their own prices
and don't believe they can put them up. This is unfortunate, because there
are many businesses that badly undersell themselves and fail to realise
that even if the worst happened and they lost some customers, the better
margins could still give them greater profits. In fact, it's not even
certain that higher prices will lose them any customers at all.
There are many factors that contribute to customers' buying decisions:
- Product availability
- Convenience
- Salesmanship
- Brand
- Quality
Pricing isn't the only factor customers consider and is often not the
most important thing they have in mind. And yet, few business people scrutinise
their product categories to see where they might charge more. They might
know that their prices are barely adequate or too cheap, but they're nervous
about putting them up.
The maths of pricing
One way to alleviate that fear is to look at some basic arithmetic to
see how much increased pricing helps profits. To keep our example simple,
the following calculations do not take business running costs into account.
Imagine that someone buys a product at $10, puts a 50 per cent mark-up
on it and sells it for $15. There is a profit of $5. However, if the price
can be increased an average of 10 per cent, that profit rises to $6.50.
Profit has therefore increased by 30 per cent.
Put another way, that same business might sell 100,000 of these products
and so have a turnover of $l.5 million. If prices are increased an average
of 10%, an extra $150,000 goes straight to the bottom line.
The impact of a price increase on the bottom line:
|
Turnover
|
Cost of Goods
|
Profit
|
|
$1.5m
|
$1m
|
$500,000
|
|
$1.65m
|
$1m
|
$650,000
|
Simple arithmetic shows a small increase in price leads to a much greater
increase in profits. However, just as important is that you can afford
to lose a proportion of your customers and still be better off. In this
example, the business could put up its prices by 10 per cent and have
20 per cent of its customers go elsewhere and still be better off.
Of course, done properly, you won't lose any customers. In a competitive
market you cannot just increase your prices by a standard amount. Good
customer service strategies will allow you to charge more without losing
a single customer.
Treating all of your products and services the same and expecting to
get the same margins on each is not a good strategy. All of your products
and services are not the same: they have different customer demand and
different market acceptability and need to be priced individually. Neither
should you apply a standard mark-up or profit margin to your products
and services.
Instead, do the following:
Charge what the market will bear
This means looking at your prices from your customers' point of view.
It means ignoring the cost of your product, your competitors' prices and
the size of your margins - you don''t need a calculator to set your prices.
The only important thing is what your market will pay for your product
or service.
Experiment
You can't know what the market will bear if you don't test it. Pricing
is not something that you do when you first offer a new product - it's
ongoing, something to be thought about and done every day. You should
put your prices up until you hit genuine customer resistance. This resistance
is evident when people stop buying. Only then should you lower your prices
a touch.
Be flexible
Your product or service will have different demand and will bear different
prices at different times. This may be seasonal or it could be short term.
There are reports from the USA of soft drink vending machines that are
temperature sensitive, automatically adjusting prices up in warm weather
and down in cooler weather.
Look at products individually
Apply different prices and margins according to the demand for each. That
means looking at everything item by item, colour by colour, size by size.
If you sell shirts and find that white ones sell best, you can probably
increase the price of these, regardless of the fact that they cost the
same as the others to source. Don't be nervous if some of your prices
and margins increase significantly - if the market will bear it, charge
it.
Add value
Adding value must be done from the customer's point of view - it must
solve a problem for them. From the customer's point of view, value is
the benefit of the product less its cost. Note that the most value is
not all tied up in price. If you sell to retail outlets, you might be
able to reduce your customers' costs with better availability, better
packaging, a product that stacks better on shelves. This means working
with your customers, finding out exactly how they operate and how they
use your product. Taking costs out of your customers' business adds value
and allows you to charge higher prices.
Build a brand
Have you noticed how a basic black T-shirt might be $20 in one shop but
$50 in another? How can this be? One shop has built a brand making its
products desirable and valuable while the other is simply selling a commodity.
Those with marketing and sales strategies can build a brand where price
is less important.
Beware of discounting
The discounting policies of some businesses seem designed to give away
margin without doing anything to promote extra sales. Blanket discounts
(e.g. 10 per cent off everything) often fit into this category. Discounting,
like all pricing, should be done item by item, with some discounted heavily
and others not at all. Keep a firm goal in mind - either the promotion
of more sales or clearing dead stock.
Make price setting a central part of your business strategy, always aiming
to achieve higher margins. All of your marketing and sales planning should
centre on better prices and higher profitability rather than simply increasing
sales.
The price of pens
A woman owned a shop that sold, among other things, pens.
A box of a new model came in and they were priced and displayed
by an assistant using the standard mark-up. However, the assistant
misread the invoice, marking up on what was supposed to be
the final retail price rather than the wholesale price, and
the pens went out for sale at $1.99.
About six weeks later the sales rep
from the pen company turned up and was amazed to see the pens
displayed and selling at $l.99 instead of the usual 99 cents.
They had been selling at double their usual price and they
had been selling, too - just as well as if they had been priced
at 99 cents. Clearly the price that the market would bear
for these pens was at least double their normal price.
Amanda Ellis is an economist who has specialised in international
trade and develpoment economics, previously working at the OECD in Paris
and the United Nations in Geneva.
Amanda is now Head of Women's Markets and National Manager for Women
in Business at Westpac and is dedicated to educating women to become financially
independent. For more information regarding your financial issues, please
visit www.westpac.com.au/womeninbusiness/
or phone (02)9226 3352.